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This Thai dessert features Ripe plantains –. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kluay Tod (Thai Fried Bananas
Description
This Thai dessert features Ripe plantains --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peeled And
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cut into 3 equal pieces Crosswise -- then
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slice Each Into 3 pieces lengthwise 1/2 c All purpose flour 1/2 c Rice flour 1/4 c Sugar 1/2 ts Salt 1 tb White sesame seeds 1 3/4 c Coconut milk 1/2 c Sweetened coconut flakes 4 c Oil for frying (approx.)
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Heat oil in a large frypan or a wok over medium
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heat .
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Meanwhile,
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combine all purpose flour, rice flour, sugar, salt, sesame seeds, coconut milk and coconut flakes in a bowl and
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stir to
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mix well.
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Drop a few pieces of plantains at a time into the bowl and coat each piece well with a spoon.
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The batter should be on the thicker side so it can cling to the bananas.
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When the oil reaches the proper temperature, carefully drop the plantains pieces in hot oil.
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Fry until medium brown on both sides, turning occasionally.
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Drain on a cake rack over a cookie sheet.
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Serve with hot or cold beverages
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 13.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.3g2%
- Sugars 1.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bananas, dessert, fried, fruits, frying, kluay, plantains, ripe, stir frying, thai, title, tod, vegan