Klossel Suppe (Dumpling Soup)
Description
This German dumpling features Butter or vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shortening 2 Eggs, separated 1/2 ts Salt 1 tb Parsley, minced 1/4 ts Nutmeg 1 1/16 c Bread or coffee cake -crumbs 1 qt Beef broth
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Cream the butter,
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add egg yolks, salt, parsley, and nutmeg and
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mix well.
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Add the crumbs and beaten egg whites.
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With hands dipped in flour, roll dough into little balls the size of a walnut.
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Cook slowly, uncovered, in beef broth for 10 minutes.
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May also be cooked in pea or rice soup.
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the foods prepared and served in the Amana Villages for over a century.
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Compiled by The Ladies Auxiliary of the Homestead Welfare Club, Homestead, Iowa - 1948
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 35.9kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 2.6g13%
- Cholesterol 10.8mg4%
- Sodium 32.1mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dumpling, german, klossel, soup, suppe, title, vegetable, vegetarian, homemade
