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This International side-dish features Rice, Raisins, Sugar, Yeast (baking, Boiled water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Knatten”S Wormwood Rice Wine For Cooking
Description
This International side-dish features Rice, Raisins, Sugar, Yeast (baking, Boiled water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put rice and water directly into the container.
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Scald the raisins before adding them as they contain wild yeast.
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Stir the yeast in some lukewarm water and
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add to the container together with the boiled water which is now also lukewarm.
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A bag made of cheese cloth (or equivalent) measuring 10"*16" filled with dried wormwood (Artemisia absinthium) and a stone is placed at the bottom of the container.
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Stir as frequently as possible for the next 8 days.
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Then leave for 2-3 months before bottling.
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This wine is very dry and perfect for cooking (use instead of white wine or sherry)
Nutrition Facts
Servings 22
- Amount Per Serving
- Calories 6992.4kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 83.0mg4%
- Total Carbohydrate 1787.4g596%
- Dietary Fiber 20.6g83%
- Sugars 1621.2g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiled, boiling, cooking, international, knattens, raisins, rice, side-dish, sugar, title, vegan, water, wine, wormwood, yeast
