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This Middle-Eastern soup features Eggs, Chicken fat — melted, Cold water, Salt, Matzo meal. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Knaidlach
Description
This Middle-Eastern soup features Eggs, Chicken fat -- melted, Cold water, Salt, Matzo meal. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the eggs, fat, water and salt together.
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Stir in the matzo meal, adding just enough to make a stiff batter.
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Chill one hour.
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Form into balls and cook for 30 minutes in boiling soup or salted water.
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Recipe Grossinger Published
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 308.0kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.0g10%
- Cholesterol 106.6mg36%
- Sodium 4919.5mg205%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 6.4g26%
- Sugars 0.3g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cold, eggs, fat, knaidlach, ltpassovergt, matzo, meal, melted, middle-eastern, salt, soup, title, water
