Knishe Dough

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Servings: 36 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Knishe Dough recipe image
Knishe Dough recipe image
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Knishe Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 470.6

Description

This American bread features Sifted all purpose flour, Eggs; well beaten, Baking powder, Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and
  2. form into smooth dough-and
  3. roll it to 1/8 inch thickness OR use WONTON wrappers I have had excellent results.
  4. Fill with anything your heartdesires-my favorite is potato.
  5. All you do is make mashed potatoes, season them to taste, and let them cool.
  6. You may also use kasha-anything!
  7. Moisten the edges and fold over the filling, and press edges together.
  8. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp.
  9. I promise, you will come out with a product similar to the famous Mrs.
  10. Stahl's of Brooklyn Lesleigh Hershkowitz

Nutrition Facts

Servings 36

Amount Per Serving
Calories 470.6kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2614.9mg109%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, dough, eggs, flour, knishe, oil, powder, purpose, salt, sifted, title, vegan, water, well
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