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This Middle-Eastern side-dish features Egg whites (about 2) 2 Tbsp oil + 1/4 teaspoon salt, Water 3 c flour Oil Vegetable Filling and/or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Knishes (Bob Stein
Description
This Middle-Eastern side-dish features Egg whites (about 2) 2 Tbsp oil + 1/4 teaspoon salt, Water 3 c flour Oil Vegetable Filling and/or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potato filling 1 egg, beaten (for
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wash )
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Combine egg whites, oil, salt, water, and flour and
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beat with an electric mixer until smooth.
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Pour a thin layer of oil over dough.
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Let stand at room temperature for 1 hour.
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Prepare filling as directed.
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Preheat oven to 350 degrees.
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On a heavily floured board, kneed dough until smooth and elastic.
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Roll out to a 1/8 inch thickness, shaping into a 14 X 24 inch oblong.
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Brush dough with oil.
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Spoon potato filling along one 24" edge of the dough.
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Spoon vegetable filling along the other 24" edge.
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Roll the dough over the filling and continue rolling toward the center.
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Then roll the other side towards the center.
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Cut each long roll into 2 pieces.
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Place all 4 pieces on a heavily greased cookie sheet.
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Brush with oil and bake for 35-40 minutes, or until golden brown.
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Remove from oven and brush with egg wash.
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Return to oven and bake 10 minutes longer.
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Cut into 1 1/2" inch pieces and serve warm.
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Potato Filling: 1/4 c butter 3 c chopped onion 4 c cooked mashed Idaho potatoes Salt and freshly groung pepper In a skillet,
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heat butter and saute onion until golden brown.
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Stir in mashed potatoes, salt and pepper to taste.
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Cool.
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Also makes good filling for Pirogen.
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This is enough for 2 twelve inch knishes, so double it for the above recipe for knishes as that recipe
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 34.1mg2%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 1.2g5%
- Sugars 0.3g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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