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This American dessert features Potatoes, Margarine, Egg yolks only!, Salt to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This American dessert features Potatoes, Margarine, Egg yolks only!, Salt to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and boil the potatoes until they are soft.
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Dice the onion and fry in a small pan with a teaspoon of margarine until browned and soft.
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Add the onions and melted butter from the pan into the potatoes.
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Salt and pepper to taste.
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Use an ice cream scooper to make small mound shapes and place on a baking sheet.
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Brush each potatoe mound with egg yolk.
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Bake at 350 degrees for 35-45 minutes or until golden brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 875.6kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 17.6g89%
- Cholesterol 2160.0mg720%
- Sodium 390254.1mg16261%
- Total Carbohydrate 41.3g14%
- Dietary Fiber 4.4g18%
- Sugars 8.8g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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