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A smooth, savory cheese filling made with pot cheese, butter, egg, sour cream and scallions. Perfect for filling homemade knishes.
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Knishes – Cheese Filling
Description
A smooth, savory cheese filling made with pot cheese, butter, egg, sour cream and scallions. Perfect for filling homemade knishes.Ingredients
Directions
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Melt the butter in a skillet over medium heat.
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Add the scallions and cook until softened and lightly browned.
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Transfer to a mixing bowl and add the pot cheese, egg, salt, pepper and sour cream.
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Beat until the filling is smooth and well combined.
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Allow the filling to cool before using it to fill prepared knish dough.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 588.2kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 34.2g172%
- Cholesterol 187.2mg63%
- Sodium 7815.1mg326%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 1.6g7%
- Sugars 6.4g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
knishes, cheese, pot cheese, filling, scallions, jewish, sour cream
