Knock You Nakeds

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Servings: 20 Difficulty: Intermediate
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A rich, no-bake chocolate and caramel cookie bar with a crunchy nut base and gooey filling.
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Knock You Nakeds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 6329.3

Description

Knock You Nakeds are a decadent, no-bake treat that combines the nostalgic flavor of German chocolate cake mix with the rich sweetness of caramel and chocolate. These bars feature a crisp, buttery base studded with chopped nuts, topped with a luscious layer of melted caramels and finished with a smooth chocolate ganache. The texture is a delightful contrast between the crunchy cookie bottom and the soft, chewy caramel center. Perfect for holiday gift baskets, potlucks, or satisfying a serious sweet tooth on a chilly afternoon, these bars are easy to assemble and require no baking skills. They freeze beautifully, making them a fantastic make-ahead dessert for any gathering.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Line a 9x13-inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
  2. In a large bowl, combine the German chocolate cake mix, chopped nuts, 1/3 cup evaporated milk, and melted butter. Mix until the dough is moist and holds together when pressed.
  3. Press half of the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 15 minutes until lightly golden. Remove from oven and let cool slightly.
  4. While the base bakes, unwrap the caramel candies. In a microwave-safe bowl, microwave the caramels with 1/2 cup evaporated milk in 30-second intervals, stirring between each, until smooth and creamy. Alternatively, melt in a saucepan over low heat, stirring constantly.
  5. Pour the warm caramel mixture evenly over the partially baked crust. Spread gently to cover the surface.
  6. Return the pan to the oven and bake for another 10 minutes until the caramel is set but still soft. Remove from oven.
  7. Sprinkle chocolate chips evenly over the hot caramel layer. Let stand for 5 minutes to allow the chips to soften.
  8. Spread the softened chocolate chips evenly over the caramel layer to create a smooth top.
  9. Refrigerate the bars for at least 1 hour, or until completely firm and set.
  10. Lift the bars out of the pan using the parchment overhang. Cut into squares and serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 6329.3kcal
% Daily Value *
Total Fat 135.0g208%
Saturated Fat 62.1g311%
Cholesterol 204.7mg69%
Sodium 2455.6mg103%
Total Carbohydrate 1277.3g426%
Dietary Fiber 9.4g38%
Sugars 1174.3g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 3 months. Thaw at room temperature before serving.

Substitutions: You can use walnuts, pecans, or almonds for the chopped nuts. If you prefer a nut-free version, omit the nuts and add extra chocolate chips to the base. Dark chocolate chips or semi-sweet chips work well for the topping.

Tips: Ensure the caramel mixture is fully smooth before pouring to avoid lumps. If the caramel seems too thick, add a teaspoon more milk. If too thin, let it cool slightly before spreading.

Variation: Add a sprinkle of toasted coconut to the base mixture for extra texture and flavor, reminiscent of traditional German chocolate cake.

Keywords: no-bake, cookies, caramel, chocolate, nuts, bars, dessert, easy, party, gift, sweet, indulgent, homemade, snack, treat, holiday, potluck, rich, crunchy, gooey, chewy
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