Kohl’s Oriental Stir Fry

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Servings: 6 Difficulty: Intermediate
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Quick Beef and Vegetable Stir-Fry with Savory Sauce
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Kohl’s Oriental Stir Fry

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 438.1

Description

A vibrant and quick-cooking beef stir-fry featuring a medley of crisp vegetables like mushrooms, snow peas, and bamboo shoots. The tender beef is tossed in a savory, umami-rich sauce made with soy and beef bouillon. This dish comes together in under 30 minutes, making it a perfect weeknight dinner. Serve over fluffy rice or chow mein noodles for a complete, protein-packed meal.

Ingredients

Directions

  1. Slice the beef into thin strips against the grain.
  2. Heat oil in a large wok or skillet over high heat until shimmering.
  3. Sauté the beef strips in batches until browned, then remove from wok and set aside.
  4. In the same wok, add the celery, green pepper, green onions, and carrots. Stir-fry for 2 minutes.
  5. Add the mushrooms, snow peas, green beans, bean sprouts, bamboo shoots, and water chestnuts.
  6. Pour in the dissolved beef bouillon and soy sauce.
  7. Return the browned beef to the wok.
  8. Stir well often, tossing vegetables to ensure even cooking.
  9. Cover the wok briefly to steam the vegetables, then uncover and continue stirring.
  10. Cook until vegetables are tender-crisp but still retain their bright colors.
  11. Cook rice or noodles according to package directions while the stir-fry cooks.
  12. Serve the beef and vegetable mixture heaped over the rice or noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 438.1kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 125.4mg6%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the vegetables; they should remain crisp and retain their original vibrant colors.

For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it during the last minute of cooking.

You can substitute the beef bouillon with 1 cup of vegetable broth and add a tablespoon of oyster sauce for deeper flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.

Feel free to customize the vegetable mix with broccoli florets, red bell peppers, or baby corn based on preference.

Keywords: beef, stir-fry, asian, vegetables, quick, easy, dinner, soy-sauce, mushrooms, rice, noodles, wok, healthy, protein, weeknight, family, crunchy, savory, lean, meal
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