Kohl’S Peanut Brittle

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kohl's Peanut Brittle recipe image
Kohl's Peanut Brittle recipe image
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Kohl’S Peanut Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 965.4

Description

This International dessert features Sugar, Karo (red label) syrup, Hot water, Of butter (about 1 tablespoon, Or more raw peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rolled with a rolling pin 1 ts Baking soda
  2. Boil sugar, syrup, water, and butter until golden brown stirring often.
  3. Add baking soda to the raw peanuts.
  4. Grease a cookie sheet.
  5. Pour peanuts into the syrup.
  6. Remove from the fire AT ONCE.
  7. Pour on on the greased cookie sheet, smoothing over into a thin layer.
  8. When cooled, crack up into serving pieces.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.4kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 16.2g81%
Cholesterol 53.8mg18%
Sodium 172.2mg8%
Total Carbohydrate 129.1g44%
Dietary Fiber 4.8g20%
Sugars 122.7g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, brittle, butter, dessert, hot, international, karo, kohls, label, more, peanut, peanuts, raw, red, sugar, syrup, tablespoon, title, vegetarian
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