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This Indian side-dish features Oil 1 Bay leaf, Rice, long grain, teaspoon Cumin, ground. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kohnen’S Biryani Supremo
Description
This Indian side-dish features Oil 1 Bay leaf, Rice, long grain, teaspoon Cumin, ground. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(basmati best) 2 Chicken thigh, 4 Cloves Cooked & boned Cinnamon stick, 2" 1/3 c Golden raisins 1 tb Turmeric, ground 2 Egg, hard boiled 1/2 tb Pepper, black, ground 2 Tomato, slices 1 1/4 c Chicken broth Fried onion flakesFRIED ONION FLAKES1 tb Oil 1/2 c Onion flakes, dried
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Heat the oil in a 1 1/2 quart saucepan over medium high
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heat until hot.
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Add the rice and
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stir until it begins to brown, now
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add the cloves, cinnamon, turmeric, and pepper and
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stir for a minute or so.
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Pour in the broth, add the salam or bay leaf, and cumin.
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Bring to a rapid boil then cover and reduce the heat to a very low simmer.
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Simmer for about 40 minutes.
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stir in the chicken and raisins,
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cover again and
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let sit, off the stove, for a few minutes before serving.
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Garnish with egg and tomato slices and the onion flakes.
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Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat.
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Add dried onion flakes and stir until brown and crisp.
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Stores well in an airtight container
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 85.2kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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