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This Japanese side-dish features Sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Koimo Nori-Ae (Taro Potatoes Rolled In Crumbl
Description
This Japanese side-dish features Sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soy sauce 1 1/2 c Niban Dashi 8 ea Canned taro potatoes,drained 1 ea Sheet nori
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Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 qt pot & bring to a
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boil over high
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heat .
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Add the taro potatoes, stir gently, & reduce the heat to low.
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Simmer, uncovered, for 6 to 7 minutes, then remove from heat and cool to room temperature.
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Pass the sheet of nori over a flame on one side to intensify its color & flavor, & crumble it coarsely on a sheet of wax paper.
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With tongs,
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remove the taro potatoes from their liquid and
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roll them one at a time in the crumbled nori to
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coat their surfaces evenly.
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Serve at room temperature either as part of a picnic box or as part of a Japanese meal
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, crumbl, japanese, koimo, noriae, potatoes, rolled, salt, side-dish, simmering, sugar, taro, title, vegan, vegetables
