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This Eastern European soup features Bacon drippings, Caraway seeds, Flour, all-purpose, Water; cold. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Komenymagos Leves Foghagymas Kockakkal (Caraw
Description
This Eastern European soup features Bacon drippings, Caraway seeds, Flour, all-purpose, Water; cold. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1 tb Butter, unsalted 1 ea Garlic cloves 2 sl Bread, white
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Heat fat,
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cook caraway seeds 1 minute until they pop.
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Add flour and make a dark roux, making sure it does not burn.
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Add water and whip.
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Cook for 15-20 minutes.
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Strain the mixture, put it back into the pot, and bring to a boil.
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Beat the egg till foamyand whip it into the simmering soup.
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Adjust salt.
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Meantime melt butter.
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Rub garlic on both sides of bread and dice the bread.
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Add dice to hot butter.
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Shake pan and place it in a 500F (260&# 194;°C) oven to toast the croutons.
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Serve croutons seperately at table so they won't get soggy in the soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 128.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.1g11%
- Cholesterol 96.7mg33%
- Sodium 160.3mg7%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bacon, baking, boiling, caraw, caraway, cold, drippings, eastern european, eggs, flour, foghagymas, kockakkal, komenymagos, leves, seeds, simmering, soup, title, water