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This International soup features Of caraway seeds. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Komenymagos Leves (Caraway Soup
Description
This International soup features Of caraway seeds. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour and shortening for -roux Water Egg (optional) .paprika
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Make a roux with flour and shortening, paprika and caraway seed.
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When done, add water to fill pot (1 quart), and bring to boil.
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Careful nowdon't let it get lumpy.
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Let boil for 3-4 minutes till flour taste is gone.
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If you don't care for the idea of eating the caraway seeds, you can quickly pour soup through sieve.
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It's all ready to servehowever, a variation is to scramble an egg into it for the "egg drop" effect.
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Caraway Soup - Komenymagos Leves
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 65.7kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.0g4%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, caraway, international, komenymagos, leves, seeds, soup, title, vegan, homemade
