Kombu Dipping Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Kombu Dipping Sauce: recipe image
Kombu Dipping Sauce: recipe image
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Kombu Dipping Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 22.5

Description

This International dip features Seaweed stock, Dark soy sauce, Mirin (seasoned rice wine, Sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in
  2. cool water,
  3. let it sit overnight.
  4. To make dipping sauce, simmer the ingredients.
  5. Add some green onions or sesame seeds if you like

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5720.6mg239%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.1g1%
Sugars 3.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dark, dip, dipping, international, kombu, mirin, rice, salt, sauce, seasoned, seaweed, simmering, soy, stock, sugar, title, vegan, wine
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