Konbu No Tsukukani (Pickled Seaweed)

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Servings: 6 Difficulty: Intermediate
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Japanese-style refreshing and smooth beverage that brings home-style flavor to your table
Konbu No Tsukukani (Pickled Seaweed recipe image
Konbu No Tsukukani (Pickled Seaweed recipe image
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Konbu No Tsukukani (Pickled Seaweed)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 121.2

Description

This Japanese beverage features Konbu, Sugar, Water, Ginger, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash Konbu and drain.
  2. Boil with water and vinegar and cook until soft, approximately 2 hours.
  3. Add sugar, ginger, shoyu, and cook until liquid is almost absorbed.
  4. Stir often to prevent sticking to pan.
  5. Add gourmet powder.
  6. Chill and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 30.7g11%
Dietary Fiber 0.0g0%
Sugars 30.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, ginger, gourmet, japanese, konbu, pickled, powder, seaweed, shoyu, sugar, title, tsukukani, vegan, vinegar, water
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