Kona Inn Banana Bread
Description
This International bread features Butter, Granulated Sugar, Eggs; beaten, Bananas; mashed, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl cream the sugar and the butter well until a light lemon color.
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Then add the squashed bananas and the beaten eggs.
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Stir well until all ingredients are completely mixed.
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Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts.
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Again mix until blended but make sure you do not mix the batter too much.
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heat the oven to 350 degrees and when the oven is up to temperature
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pour the batter into two prepared loaf pans and
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bake for 45 minutes.
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Before my wife died she often watched while I was making a mess in her kitchen doing my imitation of a bakery chef.
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mince pies.
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Perhaps the Kona Inn should have taken me to court and forced me to stop making changes to their Banana Bread.
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Perhaps my use of their name for the resulting strange flavored versions of their Banana bread had something to do with their going out of business some years ago.
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Aloha"Kapena"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1661.1kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 32.8g164%
- Cholesterol 129.0mg43%
- Sodium 5266.5mg220%
- Total Carbohydrate 249.9g84%
- Dietary Fiber 9.2g37%
- Sugars 139.2g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, beaten, blending, bread, butter, chopped, eggs, flour, fruits, granulated, inn, international, kona, macadamia, mashed, nuts, purpose, salt
