Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International stuffing features Chestnuts -, Bread crumbs -, Shortening ** -, Salt -, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chestnut Stuffing For Poultry
Description
This International stuffing features Chestnuts -, Bread crumbs -, Shortening ** -, Salt -, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Salt -.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Chestnuts -.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 591.0kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 5.9g30%
- Cholesterol 0.0mg0%
- Sodium 5878.0mg245%
- Total Carbohydrate 92.2g31%
- Dietary Fiber 8.8g36%
- Sugars 0.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, bread, celery, chestnut, chestnuts, chicken, chopped, crumbs, egg, international, poultry, salt, seasoning, shortening, stuffing, title, well
