Korean Beef Sticks

Servings: 6 Difficulty: Intermediate
Korean-style light and flavorful appetizer that brings home-style flavor to your table
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This Korean appetizer features Boneless beef sirloin steak, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Korean Beef Sticks

Difficulty: Intermediate
Servings: 6 Calories: 230.4

Description

This Korean appetizer features Boneless beef sirloin steak, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /2" thick 1/4 c Soy sauce 1 tb Toasted sesame seeds 1 tb Water 2 ts Sugar 1/2 ts Tabasco sauce 1 Clove garlic, pressed Bamboo skewers
  2. Slice beef into 1/4" thick strips, each about 4-5" long.
  3. Thread onto bamboo skewers, keeping meat as flat as possible.
  4. Arrange skewers in large shallow pan.
  5. Blend soy sauce, sesame seed, water, sugar, pepper sauce and garlic, stirring until sugar dissolves.
  6. Pour mixture evenly over skewers; turn over to coat all sides.
  7. Let stand 30 minutes, turning skewers over occasionally.
  8. Remove skewers from marinade; place half on flat microwave-safe plate.
  9. Microwave on High 30 seconds.
  10. Turn skewers over and bring skewers from outside of plate to center.
  11. Microwave on High 30 seconds (for rare), or to desired degree of doneness.
  12. Repeat procedure with remaining skewers.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, blending, boneless, korean, microwave, sirloin, steak, sticks, title
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