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This Korean appetizer features Boneless beef sirloin steak, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean Beef Sticks
Description
This Korean appetizer features Boneless beef sirloin steak, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2" thick 1/4 c Soy sauce 1 tb Toasted sesame seeds 1 tb Water 2 ts Sugar 1/2 ts Tabasco sauce 1 Clove garlic, pressed Bamboo skewers
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Slice beef into 1/4" thick strips, each about 4-5" long.
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Thread onto bamboo skewers, keeping meat as flat as possible.
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Arrange skewers in large shallow pan.
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Blend soy sauce, sesame seed, water, sugar, pepper sauce and garlic, stirring until sugar dissolves.
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Pour mixture evenly over skewers; turn over to coat all sides.
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Let stand 30 minutes, turning skewers over occasionally.
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Remove skewers from marinade; place half on flat microwave-safe plate.
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Microwave on High 30 seconds.
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Turn skewers over and bring skewers from outside of plate to center.
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Microwave on High 30 seconds (for rare), or to desired degree of doneness.
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Repeat procedure with remaining skewers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 3.3g17%
- Cholesterol 84.0mg29%
- Sodium 64.7mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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