Korean: Orange-Flavored Bean Sauce

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Servings: 1 Difficulty: Beginner
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Korean-style classic sauce that brings home-style flavor to your table
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This Korean sauce features Korean-style bean paste 2 tablespoon Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Korean: Orange-Flavored Bean Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 32.8

Description

This Korean sauce features Korean-style bean paste 2 tablespoon Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (kochu jang) Freshly graged
  2. peel 1 small 1 tb Red wine vinegar - orange 2 tb Fresh orange juice In a small bowl,
  3. combine all ingredients until smooth.
  4. Serve at once or cover and refrigerate until needed.
  5. Variation: Use red peppers, eat over rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 257.2mg11%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.6g7%
Sugars 4.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, korean, koreanstyle, orange, orangeflavored, paste, sauce, sugar, tablespoon, title, vegan
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