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This Korean main features Flank steak; or top round o, Soy sauce, , Salt & pepper, . It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Korean National Dish
Description
This Korean main features Flank steak; or top round o, Soy sauce, , Salt & pepper, . It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl.
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Marinate for 3 hours at room tremperature stirring occasionally.
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Preheat your broiler and when hot lay the beef strips on the broiler pan and
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cook for about 6 minutes until browned and cooked.
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Remove from heat, sprinkle the remaining seeds over the top and serve immediately.
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Excellent with rice and Kim Chee
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 767.2kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 12.9g65%
- Cholesterol 93.1mg32%
- Sodium 1793.5mg75%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 11.7g47%
- Sugars 4.7g
- Protein 47.5g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, crushed, dish, flank, garlic, green, groun, korean, main, national, oil, onion, pepper, roasted, round, salt, sauce, scallions, seeds
