These Korean Meat Fritters, known as Chen Ya, are a delightful twist on traditional fried cutlets. The sirloin tip steak is thinly sliced and marinated in a savory blend of soy sauce, sesame oil, and garlic, allowing the flavors to penetrate deeply. After dipping in egg and flour, the cutlets are pan-fried until golden brown and crispy on the outside while remaining tender inside. The dish is best enjoyed with a zesty dipping sauce made from soy sauce, vinegar, sugar, and fresh green onions. Perfect for a quick weeknight dinner or an impressive appetizer for gatherings, these fritters offer a perfect balance of textures and bold, aromatic flavors.
Korean Meat Fritters (Chen Ya
Description
These Korean Meat Fritters, known as Chen Ya, are a delightful twist on traditional fried cutlets. The sirloin tip steak is thinly sliced and marinated in a savory blend of soy sauce, sesame oil, and garlic, allowing the flavors to penetrate deeply. After dipping in egg and flour, the cutlets are pan-fried until golden brown and crispy on the outside while remaining tender inside. The dish is best enjoyed with a zesty dipping sauce made from soy sauce, vinegar, sugar, and fresh green onions. Perfect for a quick weeknight dinner or an impressive appetizer for gatherings, these fritters offer a perfect balance of textures and bold, aromatic flavors.Ingredients
Directions
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Slice the sirloin tip steak into pieces approximately 3x4 inches and 1/4 inch thick.
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In a bowl, combine the soy sauce, sesame seed oil, minced garlic, black pepper, and half of the minced green onions.
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Place the sliced meat in a shallow dish or zip-top bag and pour the marinade over it. Ensure all pieces are coated.
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Let the meat marinate in the refrigerator for 1 hour to absorb the flavors.
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While the meat marinates, prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 teaspoon chopped green onion, 1 teaspoon sesame seeds, 1 teaspoon vinegar, and 1 teaspoon sugar in a small bowl.
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Remove the meat from the marinade and pat slightly dry if necessary.
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Lightly coat each piece of meat in flour, then dip into slightly beaten eggs.
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Heat oil in a large skillet over medium heat.
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Fry the coated meat cutlets until golden brown and cooked through, turning once.
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Serve the hot fritters immediately with the prepared dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 718.7kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 10.1g51%
- Cholesterol 401.1mg134%
- Sodium 1903.5mg80%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 6.8g28%
- Sugars 1.7g
- Protein 80.4g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the meat slices are uniform in thickness so they cook evenly.
You can substitute sirloin tip with flank steak or round steak if preferred.
The dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve these fritters with steamed rice or as part of a banchan spread for a complete Korean meal.
