Kosher For Passover Pineapple Kugel

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Kosher for Passover Pineapple Kugel recipe image
Kosher for Passover Pineapple Kugel recipe image
Print Recipe

Kosher For Passover Pineapple Kugel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 335.0

Description

This International side-dish features Matzoh farfel, Eggs, separated, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wet farfel.
  2. Beat yolks, salt, sugar, and margarine.
  3. Mix with farfel.
  4. Add applesauce, pineapple, cinnamon.
  5. Beat whites until stiff.
  6. Fold in with other.
  7. Sprinkle cinnamon on top.
  8. Bake at 350 degrees for 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 335.0kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 14884.0mg621%
Total Carbohydrate 48.1g17%
Dietary Fiber 6.3g26%
Sugars 37.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cinnamon, crushed, eggs, farfel, international, kosher, kugel, margarine, matzoh, melted, passover, pineapple, salt, sauce, separated, side-dish, sugar
Recipe Card powered by WP Delicious