Kosher Dills

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Kosher Dills

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2526.8

Description

This International side-dish features Pickling cucumbers (4-inch, Garlic; peeled/cut in hal, Pickling salt, Water, Vinegar (5% acidity. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cucumbers, and cut in half lengthwise.
  2. Combine garlic, salt, water, and vinegar; bring to a boil.
  3. Remove garlic and place 4 halves into each hot sterilized jar.
  4. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar.
  5. Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch headspace.
  6. Remove air bubbles; wipe jar rims.
  7. Cover jars at once with metal lids, and screw on metal bands.
  8. Process jars in boiling-water bath 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2526.8kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 58955.0mg2457%
Total Carbohydrate 607.5g203%
Dietary Fiber 192.0g768%
Sugars 34.0g
Protein 135.8g272%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, acidity, boiling, cucumbers, dills, dillweed, garlic, hal, international, kosher, peeledcut, peppercorns, pickling, salt, side-dish, title, vegan, vinegar, water
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