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This International side-dish features Dark lentils, Long-grain rice, Salt, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Koushry (Rice & Lentils
Description
This International side-dish features Dark lentils, Long-grain rice, Salt, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put lentils & rice in separate pots.
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Pour enough boiling water over the lentils to cover them.
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Add 1 1/2 c boiling water to rice.
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Simmer both pots, covered, over low heat for 20 minutes.
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Drain & combine in one large pot.
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Addsalt & another 1/2 c water.
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Cover & simmer 15 to 20 minutes until both rice & lentils are tender.
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Meanwhile, fry the onions in oil until golden.
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Stir them into the rice before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 243.9kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4879.8mg204%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 6.3g26%
- Sugars 4.2g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, boiling, chopped, dark, frying, international, koushry, lentils, longgrain, oil, onions, rice, salt, side-dish, simmering, title, vegan, vegetarian
