Kourambiethes, also known as Greek butter cookies, are a beloved holiday treat featuring a crumbly, melt-in-your-mouth texture. These cookies rely on the rich flavor of softened butter, the delicate aroma of whiskey or brandy, and the warmth of cloves. The dough is simple to mix, requiring no rising time, making them an accessible baking project for any skill level. Once baked to a pale golden hue, they are immediately dusted with thick layers of powdered sugar, creating a snowy, sweet exterior that contrasts beautifully with the savory, spiced interior. Perfect for Christmas, Easter, or any festive gathering, these cookies pair wonderfully with strong coffee or tea. They are a timeless tradition that brings warmth and nostalgia to every bite.
Kourambiethes (Powdered Sugar Cookies
Description
Kourambiethes, also known as Greek butter cookies, are a beloved holiday treat featuring a crumbly, melt-in-your-mouth texture. These cookies rely on the rich flavor of softened butter, the delicate aroma of whiskey or brandy, and the warmth of cloves. The dough is simple to mix, requiring no rising time, making them an accessible baking project for any skill level. Once baked to a pale golden hue, they are immediately dusted with thick layers of powdered sugar, creating a snowy, sweet exterior that contrasts beautifully with the savory, spiced interior. Perfect for Christmas, Easter, or any festive gathering, these cookies pair wonderfully with strong coffee or tea. They are a timeless tradition that brings warmth and nostalgia to every bite.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
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In a large bowl, cream the softened butter and 1/4 cup powdered sugar until light and fluffy.
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Beat in the egg yolk until well combined.
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In a small separate bowl, mix the baking soda and whiskey until the soda dissolves, then add to the butter mixture.
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Gradually add the all-purpose flour, mixing by hand or with a mixer on low speed until a soft dough forms. Add more flour if the dough is too sticky.
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Pinch off small pieces of dough and shape into crescents or small balls.
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Press a whole clove into the center of each cookie.
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Place cookies on ungreased baking sheets.
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Bake for 20 to 25 minutes, or until the bottoms are lightly golden. Do not let them brown on top.
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While the cookies are still warm, transfer them to a wire rack and dust generously with additional powdered sugar.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1184.0kcal
- % Daily Value *
- Total Fat 53.7g83%
- Saturated Fat 31.9g160%
- Cholesterol 264.0mg88%
- Sodium 396.7mg17%
- Total Carbohydrate 152.3g51%
- Dietary Fiber 4.9g20%
- Sugars 16.1g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store these cookies in an airtight container at room temperature for up to one week.
Substitutions: You can substitute the whiskey with brandy, rum, or orange juice for a non-alcoholic version. Almond extract is also a popular addition to enhance the traditional flavor.
Texture Tip: Ensure the butter is softened but not melted for the best crumbly texture. If the dough becomes too soft while shaping, chill it in the refrigerator for 15 minutes.
Serving: These cookies are best served fresh, as the powdered sugar coating absorbs moisture from the air and may become sticky over time.
