Krautfleisch – Pork Casserole W/ Cabbage
Description
This International main features Pork cut into 1/2 inch cubes, Seasoned flour, Caraway seeds, Lard, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toss the meat cubes in seasoned flour and caraway seeds.
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Heat lard and saute the meat with a lid on pan.
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Shake from time to time and cook until brown for 10 minutes.
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Then add ground paprika and sliced onions.
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Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water.
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Season with a little salt.
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Simmmer gently for 1 1/2 hours until the meat is tender.
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Add sour cream or plian yoghurt at the last minute
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1805.3kcal
- % Daily Value *
- Total Fat 136.2g210%
- Saturated Fat 53.9g270%
- Cholesterol 234.6mg79%
- Sodium 215.9mg9%
- Total Carbohydrate 71.7g24%
- Dietary Fiber 15.7g63%
- Sugars 14.7g
- Protein 77.5g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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