Kraut Burgers
Description
This German sandwich features Lean Ground Beef, Onion, Finely Chopped, Shortening, Frozen Bread Dough *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper To Taste * Or substitute your favorite 2 loaf bread dough recipe.
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~~Melt Shortening in skillet.
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Add beef, cabbage and onion.
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Cook until cabbage is nearly done.
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Do not brown.
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Drain, salt and pepper to taste.
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Roll bread dough, which has risen once to 1/4-inch thick.
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Cut in 5 to 6-inch squares.
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Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut.
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Let rise 2o minutes.
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Bake at 375F (191&# 194;°C) for about 20 minutes or until brown.
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Brush tops with melted butter as the dough cools
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 495.0kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 8.7g44%
- Cholesterol 86.3mg29%
- Sodium 332.7mg14%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 2.4g10%
- Sugars 4.3g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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