Kreplach

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Servings: 24 Difficulty: Intermediate
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Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
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Kreplach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 88.0

Description

This Middle-Eastern main features Flour 1 tablespoon Water, Note:have all 1/2 teaspoon Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ingredients at room temp.) Kreplach Prepare one recipe noodle dough (see below).
  2. Roll out but don't let dry.
  3. Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each.
  4. Fold over the dough into a triangle.
  5. Press edges together with a little water.
  6. Cook in boiling salted water or soup 20 minutes, or until they rise to the top.
  7. They can then be fried or served immediately in the soup

Nutrition Facts

Servings 24

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, eggs, flour, kreplach, main, middle-eastern, notehave, salt, tablespoon, teaspoon, title, vegan, water
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