Kreplach – Meat Filling

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Servings: 1 Difficulty: Beginner
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
Kreplach - Meat Filling recipe image
Kreplach - Meat Filling recipe image
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Kreplach – Meat Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 156.5

Description

This Middle-Eastern beverage features Fat, Ground beef, Minced onions, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.
  2. Add the salt and pepper.
  3. Cool before placing in squares of dough.
  4. Recipe COOKING by Jennie Grossinger Published by Bantam Books, Inc.
  5. (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.4g17%
Cholesterol 44.5mg15%
Sodium 3700.0mg155%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, fat, filling, ground, kreplach, meat, middle-eastern, minced, onions, pepper, salt, title
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