This Middle-Eastern main features Minced onions, Chicken fat or butter — *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kreplach – Kasha Filling
Description
This Middle-Eastern main features Minced onions, Chicken fat or butter -- *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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See note 1 1/2 c Cooked kasha -- ** see note 1/4 ts Pepper * Note: Your choice depending on whether you
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serve with meat or dairy dish.
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Lightly brown the onion in the fat or butter.
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Stir in the kasha and pepper.
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Place in squares of dough.
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Re
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.9kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 10.0mg4%
- Sodium 11.6mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chicken, fat, filling, kasha, kreplach, main, middle-eastern, minced, nuts, onions, title
