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This International side-dish features Sugar, Eggs, Vanilla, Butter, Ground cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Krumkaker
Description
This International side-dish features Sugar, Eggs, Vanilla, Butter, Ground cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using a stationary or hand-held mixer,
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beat together the sugar, eggs, and vanilla until the mixture is light and airy.
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Melt the butter and let it cool.
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Sift the cardamom and flour together.
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Mix the cornstarch and water until smooth.
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With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture.
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Beat in the cornstarch mixture.
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Pour a spoonful of batter on a heated krumkaker iron, press it shut, and
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bake the cookie until golden on each side.
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Drape around a cone or in a cup until dry.
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I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it.
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Realizing that cloud berries are hard to come by, my second choice would be raspberries
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 815.4kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 17.2g86%
- Cholesterol 252.5mg85%
- Sodium 258.3mg11%
- Total Carbohydrate 120.8g41%
- Dietary Fiber 2.2g9%
- Sugars 60.9g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cardamom, cold, cornstarch, eggs, flour, ground, international, krumkaker, side-dish, sugar, title, vanilla, vegetarian, water