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This International dumpling features Potatoes, Water, Butter, unsalted, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Krumplis Gomboc (Potato Dumplings
Description
This International dumpling features Potatoes, Water, Butter, unsalted, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil unpeeled potatoes in 2 quarts of water.
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When done, peel and puree while still warm.
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Add butter, flour, egg, and salt.
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Mix the dough and knead it well.
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With a spoon, cut off pieces of dough.
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Flour your hands and roll the pieces into round dumplings.
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Drop dumplings into boiling soup and cook for about 5 minutes, until tender.
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MM conversion and upload by / COH
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 98.4kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.3g12%
- Cholesterol 54.7mg19%
- Sodium 97542.7mg4065%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 1.2g5%
- Sugars 0.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, butter, dumpling, dumplings, eggs, flour, gomboc, heaping, international, krumplis, potato, potatoes, salt, title, unsalted, vegetarian, water
