This Krusty Garlic Kuchen is a comforting, savory baked good that combines a fluffy, yeast-raised dough with a rich, creamy garlic topping. The base is made with a blend of unbleached and whole-wheat flours for a hearty texture, infused with minced garlic and oil. The topping, a mixture of sour cream, eggs, and slow-cooked garlic, creates a luscious layer that bakes into a golden, aromatic crust. Perfect for serving warm as a side dish alongside soups or stews, or as a unique appetizer for gatherings. It offers a satisfying balance of soft bread and tangy, garlicky richness.
Krusty Garlic Kuchen
Description
This Krusty Garlic Kuchen is a comforting, savory baked good that combines a fluffy, yeast-raised dough with a rich, creamy garlic topping. The base is made with a blend of unbleached and whole-wheat flours for a hearty texture, infused with minced garlic and oil. The topping, a mixture of sour cream, eggs, and slow-cooked garlic, creates a luscious layer that bakes into a golden, aromatic crust. Perfect for serving warm as a side dish alongside soups or stews, or as a unique appetizer for gatherings. It offers a satisfying balance of soft bread and tangy, garlicky richness.Ingredients
Directions
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Sprinkle the yeast over the warm water in a small bowl and let stand for 5 to 10 minutes until bubbly.
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Meanwhile, combine the unbleached flour, whole-wheat flour, Parmesan cheese, 1 beaten egg, vegetable oil, and 1 teaspoon minced garlic in a food processor bowl.
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Add the yeast mixture to the food processor and pulse just until the dough forms a cohesive ball.
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Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes until smooth.
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Preheat the oven to 400F (200C).
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Grease a 9x13-inch baking pan. Press the dough into the bottom and up the sides of the pan, forming a rim around the edge. Crimp the edges decoratively.
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In a small skillet, saut the 10 to 12 minced garlic cloves in olive oil over low heat for 3 to 5 minutes until soft but not browned. Remove from heat and let cool slightly.
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In a bowl, combine the cooled garlic mixture, sour cream, 2 beaten eggs, and salt. Mix well.
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Spread the topping evenly over the dough in the pan. Sprinkle with minced chives.
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Bake for 30 minutes, or until the edges are browned and the topping is set and lightly golden.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1085.8kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 4.6g23%
- Cholesterol 13.2mg5%
- Sodium 394.6mg17%
- Total Carbohydrate 200.0g67%
- Dietary Fiber 12.6g51%
- Sugars 1.1g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 days. Reheat in the oven or toaster oven for best texture.
Ingredient Substitutions: You can substitute the whole-wheat flour with more unbleached flour for a lighter texture. Greek yogurt can be used in place of sour cream for a tangier flavor.
Tip: Ensure the garlic for the topping is cooked slowly so it becomes sweet and soft rather than bitter. Do not let it brown.
