Lace Cookies

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lace Cookies recipe image
Lace Cookies recipe image
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Lace Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 124.2

Description

This International dessert features Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 2/3 c Brown sugar, packed 1/4 ts Salt 1/2 ts Baking powder 1 c Rolled oats 1/2 c Chopped pecans 1 tb Milk 1/4 ts Lemon extract
  2. Cream butter and sugar until light and fluffy.
  3. Stir in salt, baking powder, oats, pecans, milk and lemon extract, blending well.
  4. Drop by teaspoons about 2 inches apart on ungreased baking sheets.
  5. Bake at 350F (177&# 194;°C) about 8 minutes.
  6. Cool 2 to 3 minutes, then remove from baking sheet.
  7. If cookies harden before removal from sheet, reheat in oven a few minutes to soften.
  8. Cookies will be very thin and lacy.
  9. If desired, roll warm cookies, one by one, to form cornucopia shape, pinching points slightly

Nutrition Facts

Servings 30

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 205.0mg9%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cookies, dessert, international, lace, margarine, title, vegetarian
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