This International dessert features Cake flour — sifted, Confectioner’s sugar –. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lady Fingers
Description
This International dessert features Cake flour -- sifted, Confectioner's sugar --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sifted 1/8 ts Salt 3 Eggs -- separated 1/2 ts Vanilla extract 1.
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Preheat oven to moderate (350F (177&# 194;°C)) 2.
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Sift together three times the flour, half the sugar and the salt.
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Beat the egg whites until stiff and gradually beat in the remaining sugar.
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Beat the egg yolks until thick and lemon-colored, and
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fold with the vanilla into the egg white mixture.
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Sift the flour mixture, a third at a time, over the eggs and fold in carefully.
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Line ungreased baking sheets with unglazed paper.
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Press the batter through a pastry bag onto the paper, or
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shape with a spoon into strips about 4 by 3/4 inches.
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Bake twelve to fifteen minutes, or until golden brown.
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Remove from paper with a spatula and cool on a rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 266.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 64.3g22%
- Dietary Fiber 0.5g2%
- Sugars 40.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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