Ladyfingers

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Servings: 3 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Ladyfingers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 655.2

Description

This American dessert features Eggs, separated, Whites, Granulate sugar (divided, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Granulate sugar, All purpose flour plus 1.
  3. In another bowl, cream together: eggs, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 243.4mg11%
Total Carbohydrate 96.0g32%
Dietary Fiber 1.4g6%
Sugars 55.4g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, dessert, divided, eggs, extract, flour, granulate, ladyfingers, plus, purpose, separated, sugar, title, vanilla, vegan, whites
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