La Forchetta’S Puttanesca
Description
This Italian appetizer features Garlic ; finely minced, Olive oil; extra virgin, Anchovies, Capers, Black olives; sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Greetings!
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While I eat anchovies in small, infrequent amounts but I do succumb to the temptation from time to time.
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For Susan, Carol and all anchovy with pasta lovers, here is my entry.
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A variation has been posted earlier but mine is the one which has earned me > rave reviews.
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Enjoy.
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(By the way, Susan, did you ever catch my posting of my mussel recipe?) (Each serves one to 1 1/2 persons so adjust accordingly, with individual taste in mind.) 1 serving a thick pasta, like fettacine or thick spaghetti or pasta of choice.
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In a large skillet, saute garlic in the olive oil slowly until limp.
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Add herbs and saute until well mixed and blended.
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Add remaining ingredients slowly and over a low-med.
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Heat.
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Add the wine last.
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Cook the pasta to al dente and then coat with a dash of additional olive oil.
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Gently fold the mixture until blended and then serve immediately.
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Serve with a dark green salad and a good red wine.
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An sprinkle of romano & parm.
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cheese >> enhances the dish.
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Even my husband likes this recipe!
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ENJOY!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 532.9kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 3.9g20%
- Cholesterol 62.8mg21%
- Sodium 1211.4mg51%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 13.7g55%
- Sugars 12.0g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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