La Forchetta’S Puttanesca
Description
This Italian appetizer features Garlic ; finely minced, Olive oil; extra virgin, Anchovies, Capers, Black olives; sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Greetings!
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While I eat anchovies in small, infrequent amounts but I do succumb to the temptation from time to time.
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For Susan, Carol and all anchovy with pasta lovers, here is my entry.
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A variation has been posted earlier but mine is the one which has earned me > rave reviews.
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Enjoy.
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(By the way, Susan, did you ever catch my posting of my mussel recipe?) (Each serves one to 1 1/2 persons so adjust accordingly, with individual taste in mind.) 1 serving a thick pasta, like fettacine or thick spaghetti or pasta of choice.
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In a large skillet, saute garlic in the olive oil slowly until limp.
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Add herbs and saute until well mixed and blended.
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Add remaining ingredients slowly and over a low-med.
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Heat.
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Add the wine last.
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Cook the pasta to al dente and then coat with a dash of additional olive oil.
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Gently fold the mixture until blended and then serve immediately.
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Serve with a dark green salad and a good red wine.
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An sprinkle of romano & parm.
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cheese >> enhances the dish.
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Even my husband likes this recipe!
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ENJOY!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 532.9kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 3.9g20%
- Cholesterol 62.8mg21%
- Sodium 1211.4mg51%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 13.7g55%
- Sugars 12.0g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovies, appetizer, black, blend, blending, capers, dic, extra, finely, forchettas, garlic, gwjj62, herb, italian, largely, minced, mushrooms, oil, olive, olives
