Lamb Cake

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lamb Cake recipe image
Lamb Cake recipe image
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Lamb Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1926.8

Description

This International dessert features , Quart canning jars, lids, and 7 rings by placing on rack, jars upright. Bring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: c Granulated sugar, c All-purpose flour, ts Baking powder, ts Baking soda.
  3. In another bowl, cream together: ea Large eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: c Nuts; chopped.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1926.8kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 17.4g87%
Cholesterol 375.0mg125%
Sodium 7532.6mg314%
Total Carbohydrate 331.1g111%
Dietary Fiber 8.9g36%
Sugars 173.7g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, allpurpose, applesauce, baking, boiling, bring, cake, canning, chopped,optional, cinnamon, cloves, dessert, eggs, flour, granulated, ground, international, jars, lamb, large
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