Lamb Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lamb Cake recipe image
Lamb Cake recipe image
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Lamb Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 272.9

Description

This International dessert features Cool in pans for 10 minutes, then turn cake layers onto a wire rack (you might need help with this step) ., Ounce package cream cheese, softened, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream CHEESEcheese FROSTINGfrosting

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 272.9kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 10.5g53%
Cholesterol 43.6mg15%
Sodium 162.3mg7%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.4g2%
Sugars 26.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, cake, cheese, confectioners, cool, cream, cups, dessert, electric, help, international, lamb, layers, medium, might, milk, minutes, mixer, need, onto
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