Lamb Bread

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Servings: 12 servings Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
Lamb Bread recipe image
Lamb Bread recipe image
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Lamb Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1261.0

Description

This German bread features Recipes+ JANUARY 2018, Lamb Kofta, G thick lamb sausages + 1 tablespoon ground cumin + 4 green onions, , Squeeze sausage mince from casings. Place in a bowl. Add cumin. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Heat oil in a large frying pan over moderate heat. Add koftas; cook and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1261.0kcal
% Daily Value *
Total Fat 110.8g171%
Saturated Fat 30.8g154%
Cholesterol 199.2mg67%
Sodium 1300.5mg55%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2018, bowl, bread, casings, cumin, garlic, german, green, ground, january, kofta, lamb, mince, onion, onions, place, recipes, sausage, sausages, schnitzels
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