Lamb Casserole

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Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Lamb Casserole recipe image
Lamb Casserole recipe image
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Lamb Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 202.5

Description

This International main features Minutes or until jelly dissolves and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cubes and jelly to pan; cook and stir for mixture comes to the boil. Return lamb to dish, along with the rosemary
  2. Add the boiling water, crumbled stock
  3. Cover; bake for 11/4 hours or until the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 202.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 52.5g18%
Dietary Fiber 0.0g0%
Sugars 52.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, casserole, dissolves, international, jelly, lamb, main, minutes, title, vegan
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