Lamb Casserole
Description
This International main features Turn out onto a clean cold work surface;, Victoria Scone Cake, Apple. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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briefly knead. Pat out to a 2cm-thick disc. Using a floured 5cm round cookie cutter, cut scones from dough. Place scones, side by side, pressing together, to cover base sound hollow when lightly tapped. Transfer to a wire rack to cool. in a small bowl. Split each scone in half. Place base of each scone on a serving plate. Spread with cream. Top with raspberry mixture. Top with scone tops. Serve dusted with extra icing sugar
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Bake for 12 minutes or until scones
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Combine raspberries and icing sugar
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 563.3kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 134.6g45%
- Dietary Fiber 5.5g22%
- Sugars 66.9g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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