Lamb Casserole
Description
This International main features Using an electric mixer, beat butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fan-forced. Line a 12-hole (&# 226;ÂÂ-cup) muffin tray with paper patty cases. a heatproof jug. Stand for 5 minutes to infuse. Remove teabags; cool. and sugar until pale and creamy. Add eggs, one by one, beating well after each addition. Beat in zest and poppy seeds. alternately with cooled tea and juice, beginning and ending with flour. Spoon into prepared holes; level surfaces. inserted at centres comes out clean. Transfer to a wire rack to cool completely. Top with candied lemon slices. Allow icing to set before serving
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Preheat oven to 160úC/140úC
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Place the water and teabags in
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Fold flour into butter mixture
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Bake for 20 minutes or until a skewer
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Spread icing over cooled cakes.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1300.5kcal
- % Daily Value *
- Total Fat 81.0g125%
- Saturated Fat 51.0g255%
- Cholesterol 215.0mg72%
- Sodium 644.5mg27%
- Total Carbohydrate 150.1g51%
- Dietary Fiber 0.0g0%
- Sugars 150.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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