Chewy Chocolate Cookies

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chewy Chocolate Cookies recipe image
Chewy Chocolate Cookies recipe image
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Chewy Chocolate Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 465.8

Description

This International dessert features Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 2 c Sugar 2 Eggs 2 ts Vanilla 3/4 c Hersheys cocoa 1 ts Baking soda 1/2 ts Salt 1 c Chopped nuts, optional
  2. Cream butter or margarine and sugar in large mixer bowl.
  3. Add eggs and vanilla, blend well.
  4. Combine flour, cocoa, baking soda, and salt, gradually blend into creamed mixture.
  5. Stir in nut, if desired.
  6. Drop by teaspoonfuls onto ungreased cookie sheet.
  7. Bake at 350 degrees for 8 to 9 minutes.
  8. (Do not over bake.
  9. Cookies will be soft.
  10. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until set,about 1 minute.
  11. Remove to wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 465.8kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 768.8mg33%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chewy, chocolate, cookies, dessert, international, margarine, title, vegetarian
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