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This Mediterranean main features Bulgar wheat, fine ground 1 teaspoon Ground coriander, Boiling water 2 teaspoon Ground cumin, Lamb stew meat, ground fine 3 tablespoon Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lamb Meatballs, Persian Style
Description
This Mediterranean main features Bulgar wheat, fine ground 1 teaspoon Ground coriander, Boiling water 2 teaspoon Ground cumin, Lamb stew meat, ground fine 3 tablespoon Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour.
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Drain well.
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In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.
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Form into 1-1/2 inch balls and place on a baking sheet.
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(Keep your hands damp with a little water to facilitate forming the meatballs).
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Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through.
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~ Jeff Smith "The Frugal Gourmet"
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 946.8kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 22.2g111%
- Cholesterol 220.2mg74%
- Sodium 167.6mg7%
- Total Carbohydrate 39.1g14%
- Dietary Fiber 5.4g22%
- Sugars 4.5g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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