Lamb Pasta E Fagioli

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lamb Pasta E Fagioli recipe image
Lamb Pasta E Fagioli recipe image
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Lamb Pasta E Fagioli

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1501.2

Description

This Italian main features Virgin olive oil; PLUS 3/4 c Dried flageolet beans, Virgin olive oil -=OR=- Red kidney beans, Boneless lamb stew meat 4 Sprigs fresh oregano, Stalk; finely minced -=OR=- Marjoram, -=OR=-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Veal and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Finely minced garlic 4 Plum tomatoes and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1501.2kcal
% Daily Value *
Total Fat 91.9g142%
Saturated Fat 31.5g158%
Cholesterol 511.8mg171%
Sodium 438.7mg19%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Sugars 1.5g
Protein 154.6g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, boneless, carrot, chicken, dried, elbow, fagioli, finely, flageolet, fresh, garlic, italian, kidney, lamb, macaroni, main, marjoram, meat
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